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GATE College

Global Academy of Tourism and Hospitality Education (GATE) is one of the best and leading Hospitality Management college in Nepal. GATE is also the first academy in Nepal to win an International award at the World Hospitality Award, Paris in the category of the “Most Innovative Training Program -2011” and “The Best Professional Success” finalist – 2015.

With our long association with the Swiss Hospitality Benchmark, hotelleriesuisse, and since January 2021, being a member of the EHL-certified school network, we are proud to offer bespoke, time-tested Swiss model hospitality education in Nepal.

Our Vision

To be one of the top 5 Hotel Management School in South Asia within 5 years.

Our Mission

Academic Excellence | Linking Education & Employment | Impactful Research

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Mae Ho has been in the hospitality industry for more than three decades as Hospitality Education Expert.

Mae also served as a Director/Non-executive board member of Informatics Education Ltd, Singapore, and NCC Education Ltd, UK from October 2010 until August 2019.

Mae sits on the various boards/governing bodies and committees:

Member – Board of Directors

Member – Board of Governors

By Invitation – Senate Meeting

Ex-Officio – Senior Management Committee

Ex-Officio – Executive Management Committee

Ex-Officio – Academy Board

Acting Dean – Faculty of Culinary Arts
Board of Advisor Pacific Centre for Events Management (APCEM)

On the international front, Mae is a member of the Board of Directors for the Alliance by Institut Paul Bocuse (France) since 2016. In March 2017, she was elected a Fellow of the Institute of Hospitality, with the prestigious Institute of Hospitality, UK.

In her early years, Mae trained in cuisine, patisserie, restaurant service and oenology specialisations in England. She then worked as a young chef under the tutelage of the personal chef to Lord Butler, Chancellor of the University of Essex. Subsequently, she worked for the King Edward VII Hospital in Regent’s Park as Chief de Partie.

After honing her culinary skills for a number of years in England, Mae returned to Malaysia and landed her first job with the Pantai Medical Group, setting up their catering department. In 1987, she took her first step towards hospitality education as a lecturer and then as the Dean of the School of Hotel and Catering Management at KDU College, Petaling Jaya. Among her many accomplishments at KDU College was the setting up of the hospitality school at the KDU College branch campuses in Penang and Sibu.

In 1997, Mae moved on to set up the School of Hospitality and Tourism Management in Sunway College as the Head of School. For the ten years of her tenure as Head of School, she garnered a number of accolades for the School and Sunway College through competitions and collaborations with international academic partners. She was also appointed the Project Director for China Operations to set up the Xian-Sunway International Business Management Centre to conduct corporate training and summer school programmes.

Already well-known in the hospitality education sector in Malaysia, Mae was invited by Berjaya Corporation’s founder and Chairman, to set up Berjaya University College of Hospitality (BERJAYA UCH), a niche institution of higher learning specialising in hospitality education. As the Chief Operating Officer at that time, Mae took charge of the planning and design of the purpose-built campus and incorporated many state-of-the-art facilities. She also initiated and advocated the BERJAYA Immersion Methodology, a teaching paradigm which is based on the ‘Learning by Doing’ principle.

BERJAYA UCH has won a number of industry accolades such as the World Association of Chefs’ Societies (WACS) ‘Recognition of Quality Culinary Education’ in March 2011. The Hospitality Asia Platinum Awards (HAPA) for ‘Hospitality Education Excellence 2010’, the Brand Laureate – SME’s Chapter Awards 2010 for the ‘Best Brands in Education – Tourism, Hospitality, Culinary & Retail Education’ category. In 2010, this premier University College was accredited with a celebrated accolade, being names as one of the Top Two preferred higher learning institutions for the Hospitality and Tourism modules in the Doctorjob’s Students’ Choice Awards, an annual survey conducted by GTI Media. With her entrepreneurial foresight and vision for the University College, Mae was selected as the ‘Most Promising Entrepreneurship Award’ by Asia Pacific Entrepreneurship Awards 2011 Malaysia, at the 5th Annual APEA 2011 Malaysia held in July 2011.

Not one to sit on her laurels, Mae pursued a Master of Arts in Education with the University of Bath in 2011. In 2013, Mae was awarded the Honorary Professor and Honorary President of Taishan Polytechnic, Shandong, China; Honorary President of Shandong Vocational Institute of Clothing Technology and Guest Professor of Shandong Vocational Institute of Clothing Technology for her significant contribution to the hospitality education industry in Malaysia and internationally.

Mae was the driving force that motivated the institution to expand its faculties to include Business and Liberal Arts with a number of new diploma and degree programmes such as Accounting, Accounting and Finance, Business Management, Public Relations, Communication, and Logistics and Supply Chain Management. With this expansion, the institution became known as BERJAYA University College (BERJAYA UC) at the end of 2017. Under her continuing stewardship, the institution received the following awards in recent years:

The World Gourmet Summit Awards of Excellence 2017 (Hospitality Institution of the Year (Regional);

Kuala Lumpur Mayor’s Tourism Awards in the category of Education Tourism (Gold Award); and

Accreditation Service for International Schools, Colleges and Universities (ASIC) (Outstanding Contribution to International Education)

The OHSAS 18001: Occupational Health and Safety Management Certification

ISO 14001 (developed by the International Organisation for Standardization)

BS EN ISO 9001: 2015 :The Delivery of Teaching and Learning Services by BERJAYA University College

Mae sits on the panel of judges for the Hospitality Asia Platinum Award (HAPA) and her judging stretches across the ASEAN Continent for Service Excellence Awards, 5-Star Hotel/Resorts, Passions of Hospitality (Master of Fine Cuisine), Flavours of Hospitality (Restaurants/Night Spot) and Industry Recognition Award. She is an active member on the panel of judges for the Malaysia Retailers’ Association (MRA). She is the Conseiller Gastronomique/Archiviste of the National Council of the Confrerie de la Chaine des Rotisseurs, Bailliage de Malaisie. She has been invited to join Malaysia Tatler (a guide to luxury lifestyle Magazine) on the judging panel for Best Restaurants 2016.

In 2017, Mae is the co-author of the article entitled ‘Do ‘Niah Caves’ touches the heartbeat of Avitourist? ’ which was accepted for presentation in the 2nd International Conference on Economics, Education, Business and Accounting (ICEEBA) 2017.

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Award-winning MasterChef Santosh Shah is one of the iconic figures in the world who changed the narrative of professional repute of the culinary profession in Nepal and redefined the dignity of labor when he appeared on the BBC screen and shared his humble beginning and inspired the generations through his achievement.

Mr. Shah was born and raised in a small village in Nepal called Karjanha, Siraha. Santosh’s inspirations and amazing dishes come from the ingredients from his childhood such as terrine made from colocasia leaf, a spinach like leaf with a deep earthy flavour. One of his signature dishes the ‘Tandoori Octopus’ has the element of colocasia leaf, as he was growing up this leaf used to grow in his mother’s garden during the rainy season.

Santosh is the youngest of seven siblings. All his siblings married or moved away for work, he grew up with just his mother. At 14 he moved from Nepal to India with friends from the village to work as a commis in a five-star restaurant. He always had a dream to become a big chef, and now he is here in London as an Executive Chef, It took Santosh eighteen years of working his way up through the kitchen ranks. In 2011, he relocated from Gujarat to London, where one of his first jobs was at Brasserie Blanc, owned by Raymond Blanc.

MasterChef Santosh believes that by providing the right guidance, Nepalese youth can excel and appeal to the global culinary landscape, and Nepal can also be ambitious to promote tourism through culinary excellence to the world. He wishes to dedicate his life in mentoring, coaching, and skilling Nepalese students in Nepal.

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MasterChef Heinz Egli is appointed goodwill Ambassador of the Nepal Tourism Board. He brings with him over 35 years of Culinary Excellence Across the globe – of which 30 years have been spent in the Asia Pacific region. He loves to mentor young people to achieve their dreams regardless of their choice of their career. A true master of the arts, he has ventured into all areas of the kitchen, hotel management, private club administration, and restaurant operations. Sport, health, and lifestyle enthusiasts have an exemplary worldview about how life can be lived well. In the early 1980s, Heinz landed his first job in Hong Kong, as the Sous Chef of the Baron’s Table at the Holiday Inn Golden Mile. In 1983, he moved on to become one of the youngest Executive Chefs in Asia, by opening the Holiday Inn Lido, Beijing. Having honed his skills as an Executive Chef, and loving life in Asia, Heinz moved on to become the Corporate Chef for New World Hotels International, based in Hong Kong. It was here that he was responsible for opening more than 10 hotels in Asia and the People’s Republic of China.

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Assoc. Prof. Hank Duyverman has been an Educator and Educational Manager for over 45 years. He has been a Senior Education Manager and an Academic Board Chair for TAFE SA and Academic Board Member for Le Cordon Bleu and the International College of Hotel Management in Adelaide. For 6 years he was a Member of the Flinders University Senate. In addition to his many qualifications in Vocational Education and Training, he holds a Diploma in TESOL, a Masters in Marine Ecophysiology and a Doctorate in Education.

He has worked for extensive periods overseas including Fiji and Papua New Guinea. The last 11 years have been in Vietnam where he has been Dean of Pegasus International College and Director for Academic Development. He was also the Director of the Pegasus Language Training Centre. He will retire from those positions in late June 2022.

Dr Duyverman continues to consult for PEAR Academy Australasia and is Chair of its Academic Council. As a Consultant, Dr Duyverman plays an integral role in areas of compliance, curriculum development and start-up of institutions founded on international standards and the Australian Qualification Framework.

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Dr. Kashiraj Pandey is a life-long educator and teacher-trainer whose teaching and research focus reside within the practical application of theoretical principles in everyday life and learning contexts of our students. Dr. Pandey believes that teaching is a transformative process that involves the sharing of teachers’ ideas and experiences with students and in turn, learning students’ views and perspectives on any issues of concern that are discussed around the classroom/s.

Dr. Pandey, who also received the Murdoch Teacher Education Prize for Doctor of Philosophy (Education) for the best PhD dissertation submitted in the past two years, completed his higher studies in Transformative Learning from Murdoch University with the Australia Awards scholarship. His continuous endeavor in transformative education and reflective practices have accumulated more insightful interaction with peer educators, students, and other stakeholders during his full time teaching and research commitments at Kathmandu University, Nepal. He is also serving as the Series Editor for Bold Visions in Educational Research (Brill | Sense Publishers, The Netherlands), and an Editor of Journal of NELTA which is a yearly publication of Nepal English Language Teachers’ Association (NELTA). Besides his regular appearance in several literary and research platforms, Dr. Pandey has recently published his second book, “Theorizing Transformative Learning: The Power of Autoethnographic Narratives” from an internationally renowned publisher, Sense/Brill (The Netherlands).

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Mr. Daniel Tschudy is a journalist, author, coach, and cross-culture expert. Having been involved in international business for five decades, Daniel has travelled the globe, lived and worked in 8 metropolises, and so became a global citizen. He collated expertise about people and nations, about organizations and enterprises, and about how they all conduct their matters cross-borders and cross-cultures. Now, based in Switzerland, he lectures and writes on management, communication and cultural intelligence in the global business environment, foremost in the hospitality and tourism industries. Daniel visited Nepal and GATE many times, delivering lectures and individual coaching. In the autumn of 2023, Nepal TV produced a documentary about his career coaching at GATE named as career clinic.

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Professor Walter Wong is an Australian citizen but was born and bred in Malaysia. In his youth, he attended primary and secondary studies in Chinese schools. His tertiary studies were in Australia and England. He obtained his Bachelor’s degree in Mechanical and Production Engineering at the Royal Melbourne Institute of Technology, Australia; his Master of Science degree in Production Engineering at Aston University; and his Doctor of Philosophy degree in Mechanical Engineering from the University of Birmingham, England.

Professor Wong has spent 54 years practicing as an engineer, a researcher, and an academic working in Australia, the United Kingdom, Norway, the United States of America, Papua New Guinea, and now in Malaysia. He spent several sabbatical appointments as Visiting Professor in the USA, Germany, Norway, the United Kingdom, and China. Altogether he has published 175 articles in refereed journals, book chapters, conference proceeding papers, and research reports and he has been successful in obtaining some AUD60m of research grants from industry, government, and universities. He has been a keynote speaker for many international conferences and has been invited to run many seminars and workshops for professional peers. Professionally, he is a fellow of a number of professional engineering institutions and has served on various boards. He retired in December 2004 after having served as the inaugural Vice-Chancellor at the University of Vudal, Papua New Guinea.

In November 2004, he was awarded an Honorary Doctor of Science degree by the University of Vudal (UOV) in recognition of his scholarship and distinguished service to East New Britain Province, Papua New. Back in October ’98, he was conferred Professor of Emeritus by the Queensland University of Technology (QUT) in recognition of his outstanding contribution to scholarship and academic leadership.

On 7 July 2005, Emeritus Professor Wong was seconded to return to work in Malaysia and took up a position as Deputy President (Academic) at Monash University Malaysia (MUM). He joined INTI International University (Laureate International Education Group) as the inaugural Vice-Chancellor on 6 December 2010, and retired from his academic career since December 2012. Whilst in Malaysia, he was invited by the Ministry of Higher Education (MOHE) to be on the Academic Programme Accreditation (APA) Committee, and subsequently sit on the Steering Committee of SETARA, a system that was developed by the Malaysian Quality Agency (MQA) for rating higher institutions in Malaysia. He was also invited to chair the Standard Committee for Master and Doctorate degree by Research. In 2014, he was once again invited to be in the SETARA Steering Committee. In 2013, he was granted resident status under the Malaysian Government Talent Corp Scheme. In 2014, he set up his own company, and he is the Director of CEISI Services Sdn Bhd (Consulting for Education Institutions & Services Industry) offering professional service to academic institutions as well as to manufacturing and services industries. Since January 2016, he has taken a new role as Chief Executive and Vice-Chancellor, BERJAYA University College (formerly known as Berjaya University College of Hospitality).

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Ms. Deborah Koehler has several decades-long rich experiences as a manager and business coach! Educated at MIT, Harvard and, Antioch, she will be your special Guest Teacher, who will work as your identity developer. She is a wizard extraordinaire who has a proven track record in coaching fortune 500 C-suite executives and project managers and has worked as a Core Skills Trainer in Asia and Africa. She brings her wide spectrum of diversity and helps you as a conversation architect, personality optimizer so that you become a Personality Rock Star! She is the Wizard of Light Bulb Moments, who will work with you to unleash your own true potential. She is a destroyer and creator at the same time as she will help you get rid of your old self that is a hindrance to your growth, so that you can recreate yourself as a new YOU. She strongly believes in growth from the inside out.

Deborah has been working with a German University to help create a training program for teachers on managing the diversity in the University classroom. Traditionally the German University was relatively homogeneous but due to the flood of refugees from Syria and Trump making it difficult for Visa application into the USA Educational systems many Asians and East Asians have entered the German educational system. The German teachers are finding themselves judging students and realising that they are unaware of the cultural educational differences. Also Deborah is working on a book project for Senior Coaches. If a person is to transform, what are the questions that get close enough to spark the transformation. It is a difficult balance to find but if Coaches are to facilitate transformation in their clients what do they need to know, feel and sense to be able to have this ability.

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Sato san grew up in Japan, studied in the USA, and is a Swiss Hotel Management graduate with 25 years of hotel experience. He started his career as Accor Management Trainee in F&B and then switched to Sales & Marketing 20 years ago with Hyatt, where he developed a career in MICE and Wedding business.

While he calls Nepal his second home, he is a global citizen and has lived in over nine countries. Sato san worked mainly in rebranding, renovation and pre-opening projects of major hotel companies such as Rosewood, Hyatt, IHG, Nikko, Accor and Marriott in capacities of Director of Business Development, Director of Sales & Marketing and pre-opening General Manager.

Sato san is an environmental vegan as well as a triathlete. When time allows he also enjoys cycling, skiing, golfing, sailing and singing opera. He has set his goal and is eager to challenge the Himalaya summit.

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Ms. Yamamoto is probably the one & only certified, experienced Native Japanese Language teacher & coach in Nepal with bilingual skills. She is a social scientist and professor of Language & Culture studies. Ms. Yamamoto has a 5-year degree from the Tokyo University of foreign studies. She has passed the 1st grade of the EIKEN Test in Practical English Proficiency along with TOEIC 750 marks. She has completed the advanced Japanese teaching training course. She is a professional document translator from Japanese, English & Nepali into Vise verse. Ms. Yamamoto has married Nepali and has four kids growing up in Nepal. Ms. Yamamoto is contributing to bringing both countries closer by bridging through a liberal & humanitarian approach to both countries’ education and culture. As a principal, she believes that Japan & Nepal has so much to share between both countries’ rich culture and hard-working people. See you at the Japanese Gate Center! Arigatogozaimasu!

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Dr. Pushpa Man Amatya is a pioneering Nepalese botanist and horticulture expert with over five decades of contributions in plant science, landscaping, and bioengineering. Renowned for introducing Japanese cherry blossoms, bonsai, cut flowers, and sandalwood to Nepal, he has played a transformative role in advancing the nation’s horticultural landscape. As the founder of Kantipur Valley College and author of numerous botanical publications, Dr. Amatya has combined deep scientific expertise with a global perspective, supporting GATE’s mission of excellence and innovation. His groundbreaking work in landscaping and plant tissue culture has set new benchmarks for sustainable horticulture in Nepal. Dr. Amatya firmly believes that the integration of science and innovation can revolutionize Nepal’s agro-economy—fostering sustainable growth, creating employment opportunities, and promoting environmental stewardship. Currently serving as an advisor to Lalitpur Metropolitan City, he guides initiatives to develop vibrant, accessible green spaces for the public to enjoy.

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Ms. Sharada Jnawali is a distinguished development professional with a Master’s in Economics from Tribhuvan University and a Humphrey Fellowship in Health and Nutrition from Cornell University. With nearly four decades of experience in national, bilateral, and multilateral development organizations, she has worked with USAID, ADB, the EU, and UNFPA on transformative initiatives in education, nutrition, reproductive health, agriculture, and community well-being. Her expertise spans strategic planning, project management, conflict-sensitive programming, and project monitoring, with a strong cross-cutting focus on gender equality, social inclusion, diversity, and peace-building. A skilled trainer, communicator, and capacity builder, Ms. Jnawali has played a key role in strengthening NGOs and empowering communities. Since retiring from formal roles in 2017, she has continued to contribute through voluntary consultancy, board leadership, lifestyle advocacy, and writing recipe books on healthy foods. Aligning her lifelong commitment to health and well-being with GATE’s mission of nurturing future leaders in sustainable and inclusive hospitality would be deeply meaningful.

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I am very delighted to welcome you to GATE, an award-winning, forward-thinking academy that has become an integral part of the world’s most dynamic and largest industry, Tourism & Hospitality. Having achieved world-class recognition at the “Worldwide Hospitality Awards in Paris – 2011” and also having won the National Award for “Food Safety” awarded by the government of Nepal, I certainly can say that our academy has an abundance of educational wealth to offer.

GATE – Global Academy of Tourism & Hospitality Education offers a preferred platform to those who aspire to build their career in the global job market. This is aided by our passion for quality, plus an association with the iconic quality hospitality source Switzerland. We are currently affiliated with hotelleriesuisse (Swiss Hotel Association) which was founded in 1882 as the world’s benchmark for hospitality standards. The educational standards are crafted by the University of Zurich and the bachelor’s level equivalency is granted by “Tribhuwan University” Nepal’s largest and historic National University.

Nepal’s location between two neighboring economic giants, China and India, certainly lends enormous potential to the country in terms of tourism and hospitality. The industry has always been a leading source of foreign income and a medium to improve the lives of those involved. Considering strong regional growth and a partnership with Swiss hospitality education experts, there is no doubt that GATE will continue its growing leadership role in Nepal hospitality education.

The hospitality industry requires leaders who are conscious of quality and service with their hearts. These leaders must also be wise and perfectly blend focus, up-to-date knowledge, and skills with a down-to-earth attitude. All these qualities ensure a great future in the world’s largest and fastest-growing industries. With the present global industry outlook, it is clear that the market is still in great need of hospitality professionals, hence promising a variety of global opportunities for successful graduates. However, to become successful in this industry, one needs to develop uncompromising quality, a high level of professionalism, respect for others and certainly the need to be disciplined, committed and passionate about what they do in order to pave the way towards a dream career. GATE is committed to nurturing these values and supplementing relevant learning by providing access to International faculty and guest lecturers.

I take immense pleasure in congratulating all our students for choosing the world’s most fascinating industry and selecting GATE to unleash their hidden potential.

Khem R. Lakai, CHE

Founder / President

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Overview

About this course

TAFE NSW, RTO - 90003: SIT30821 Certificate III in Commercial Cookery

Welcome to GATE College, your gateway to Australia’s most respected and widely recognized National Qualification in Commercial Cookery. If you are passionate about cooking and aspire to become a skilled chef, TAFE NSW's 1-year Certificate III in Commercial Cookery (SIT30821) program will shape you with the right practical skills, culinary techniques, and industry experience needed will set you on the path of success.

As the official partner of TAFE NSW (RTO – 90003) for several years, GATE Vocational takes immense pride in delivering this globally recognized culinary qualification. This program blends hands-on practical training, experienced culinary faculty, and industry-recognized qualifications to prepare students for rewarding careers in restaurants, hotels, catering businesses, and commercial kitchens worldwide.

Culinary Excellence

Why Choose TAFE NSW RTO - 90003: SIT30821 Certificate III in Commercial Cookery?

Industry-Recognized Qualification: TAFE NSW is Australia’s premier vocational education and training provider, known for producing industry-ready professionals.
Practical Training: TAFE NSW's program focuses on hands-on practical training, allowing you to gain real-world experience and master the art of cookery.
Experienced Faculty: TAFE NSW's faculty comprises experienced chefs and industry experts who are dedicated to nurturing your culinary talent.
Career Opportunities: With a Certificate III in Commercial Cookery from TAFE NSW, you’ll open doors to exciting career opportunities in hotels, restaurants, catering services, and more.
Globally Recognized: TAFE NSW qualifications are well-regarded worldwide, giving you an edge in the international job market.

Outcome
What you'll gain

Learning outcomes

Through a mixture of theory and practical coursework learn to:

Prepare a range of dishes inspired by local and international cuisine
Meet and understand special dietary requirements
Appreciate the importance of flavours and textures in cuisine
Plan and develop recipes
Apply hygiene, safe food handling and safe work practices
Collaborate and work effectively with others in a commercial kitchen environment

Course outcomes

Gain practical experience and develop specialist skills that give you an advantage in the job market:

Australia national accredited qualification at Certificate III level
Confidence and competence to create dishes with several elements under time constraints
Methods and techniques to create different dishes according to dietary preferences
A sound understanding of flavour profiles and a more diverse palate
A pathway to further study in kitchen management, patisserie or hospitality

Suitability
Is this course right for you?

Entry requirements

This course requires evidence of previous experience or study before you can enroll.

Apprenticeship:

Be employed as an apprentice in the industry.
Register with an Apprenticeship Network Provider who will support your application.

Non-apprenticeship:

Completed SEE | SLC. You can enroll now.

Entry recommendations

To be prepared for this course, we recommend that you have:

The ability to work in a high-pressure environment.
The ability to work autonomously or as part of a team.
Attention to detail and a love for food and flavors.

Skill Test
Recognition of Prior Learning (RPL) in TAFE NSW RTO - 90003
Recognition of Prior Learning (RPL) involves an assessment of your previous skills, knowledge, and competency and how they may meet the requirements of a qualification.
If you can clearly show that you have already gained the equivalent skills or knowledge, then you may be granted recognition of prior learning for unit(s) of competency for the Certificate III in Commercial Cookery (SIT30821) qualification.

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Course overview

Study level: Undergraduate

Bachelor’s in Professional Hospitality is a 4-year Competency-Based Learning program in the field of Hospitality which has been designed in partnership with Kathmandu University and facilitated by the GATE college. The program focuses on the “learning by doing approach” which integrates the cohesive, seamless acquisition of knowledge, practical skill, and intellectual understanding, where the practical outcomes of the process of learning can be demonstrated in the real world.

The major focus of this degree program is to develop professional practitioners through both the development of the relevant knowledge and understanding and the professional competencies, and skills required the hospitality industry in the 21st Century.

Why you should study this course

By studying this course you will have the opportunity to:

Prepare for professional degree

GATE BPH degree is closely aligned with the syllabi of Kathmandu University (KU).
Develop operational and managerial skills

Develop your skills at GATE in all four pillars of hospitality.
Benefit from the real-world exposure

Prepare for the future in a hospitality career by applying for an international internship.

Affiliation and Certification

This course is affiliated and certified by the following body:

Affiliated and Certified by Kathmandu University (KU)

GATE BPH Programme has been affiliated and certified with the Kathmandu University (KU)

Visit

What you'll study

In the first year, the curriculum is shared across operational courses, industry operational internships are completed in the second year, followed by management courses and internships in the third and fourth years.

Course Content

Year I

Semester I

Introduction to Hospitality & Tourism Industry

Food & Beverage Production & Service Management I

Accommodation and Facilities I

Consumer Behavior in Hospitality

Language & Life Skill For 21st Century Workplace

Semester II

Social Business Concept in Hospitality

Food & Beverage Production & Service Management II

The Service Experience

Accommodation and Facilities II

Language & Life Skill For 21st Century Workplace II

Professional Internship

Year II

Semester III

Delivering the Service Experience

Professional Internship

Semester IV

Operational Research, Analysis, and Presentation

Professional Internship

Year III

Semester V

Applied Behavior Economics

Planning & Delivering Operational, Functions & Events

Human Resources Management Performance Measurement

Accounting and Cost Control

Marketing the Service Experience

Professional Internship

Semester VI

Global Trend in Hospitality

Facilities Management

ERP/Business Simulation in Hospitality

Designing New Service Experience

Ethics and Social Responsibilities

Professional Internship

Year IV

Semester VII

The Regulatory Framework

New Startups and Entrepreneurship in Action

Designing New Product Experience

Financial Decision Making

Professional Internship

Semester VIII

Professionals Internship

Operational Research

Specialization

Indigenous Food and Culture

Revenue Management

New Technologies in Hospitality Industry

Future Trends in Hospitality Industry

For the benefit of our students, we periodically examine the course material to keep it relevant and up to date.

How you'll learn

Our programme is designed to give you the chance to acquire the operational & managerial skills and experience required for your potential future career by fusing theory and practice. Lectures, seminars, tutorials, presentations, projects, and hands-on activities are all part of the teaching and learning process.

Assessment

This programme will be assessed using numerous approaches which will differ depending on the module.

The various assessments methods include:

Formal examinations
Unit tests
Group work
Presentations
Thesis

Internship

You will have the opportunity to gain an international experience in many ways. GATE provides you with an international internship opportunity where you will learn more about the global hospitality industry. With a wide range of industry partners all around the world, including UAE, Bahrain, Qatar, Mauritius, Maldives, Turkey, Germany, Thailand, and China, to name a few. All our industry partners are pioneers of the hospitality industry who ensure our students benefit from the best learning through practical experience.

Entry Requirements

Academic level:

NEB +2 with 40 % in aggregate CGPA of 1.6 on a scale of 4.0. At least a D in each subject. Diploma or equivalent level

GCE Advanced level – Passed with minimum ‘D’ grade in at least three subjects in A- Level and one general paper

We recognise a breadth of qualifications, speak to one of our counselors today to find out how we can help you.

Careers and Opportunities

With a degree in hospitality management, your career opportunities are truly limitless. Every year, the world’s industries expand, transform, and become more diverse. In fact, one of the industries with the strongest job growth globally is the hospitality industry, and the future looks bright for this sector.

On successful completion, you will progress in:

Entrepreneur: You are trained in customer service, leadership, and management styles so you know how to efficiently oversee front-of-house and back-of-house staff and interact with hotel guests. Hospitality students are taught to be flexible, think creatively, and multitask on the job to respond to whatever situations arise. As a result, you graduate with a natural flexibility and openness that can help you create an environment for success.
Hotel Management: You could start in Reception, Guest Relations, or Rooms Division and work your way up to a Director or GM position. You could choose a company you identify with and grow your career with openings in new locations. Or you can develop a career in marketing or finance and work for a variety of different hospitality companies.
Food and Beverage: As the industry develops swiftly, the Food & Beverage sector is another important field for professionals in hospitality. It comprises eateries, bars, catering, food trucks, fine wines & spirits, bakeries and sweets, recipe design, and more. Given the extensive training that hospitality students receive in this area and the high level of demand, it will be simple for them to find management or supervisory positions as soon as they graduate.
Travel and Tourism: Graduates with a degree in hospitality are also prepared to work in the travel and tourist industry, where hospitality services and abilities are crucial to the client experience. The employment pathways range greatly from guest-facing professions in the service sections to back-end marketing, sales, and finance functions. This includes airlines, cruise ships, private planes, and charters. Tourism-related careers are in high demand as traveler numbers rise and visitor expectations shift with each new generation. Jobs in the tour bus industry are also included, as are those in excursion planning and marketing, travel writing, tour packages, destination management, and tourism planning.
Other sectors for hospitality graduates: A degree in hospitality also provides access to various job categories. In reality, foreign experience and cultural sensitivity, two topics studied in hospitality degree programs, are highly recognized in the job market along with hospitality-related soft skills. Digital Marketer, Sales Funnel Manager, Assistant Director, Marketing Office Coordinator, Merchandising Expert, Marketing Manager, Sales & Planning Coordinator, Product Manager, and Business Planning Specialist.

Further Study

Upon successful completion of our Bachelor’s in Professional Hospitality (BPH) course, you may wish to continue to further your studies at the postgraduate level with MHM, and MBA.

John Dewey

Education Reformer/Philosopher

“We learn by doing. Our world is an ever-changing, practical world that we can only know through action. Or put in other words so familiar that any person with even a peripheral pedagogical knowledge has heard them: “Learning by doing.”

25:T4758,

Course overview
Study level: Undergraduate
Gate’s Bachelor’s in International Hospitality Management (BIHM) is a four-year comprehensive program that offers a perfect balance of hospitality expertise, business acumen, and global industry exposure to shape students’ futures in the hospitality sector. This program focuses on providing hands-on training, academic excellence, and an entrepreneurial mindset, preparing graduates for national and international careers in hotels, resorts, airlines, event management, and other hospitality-related businesses.

Hospitality management is a vast field that entails managing the daily operations, administrative, and commercial activities of businesses in the hospitality industry. With a strong emphasis on practical learning and industry immersion, this program ensures that students graduate with the skills and experience needed to excel in a competitive global market.

Why you should study this course

By studying this course you will have the opportunity to:

Prepare for professional degree

GATE degree is closely aligned with the syllabi of EHL which is the leading hospitality school in the world.
Develop operational and managerial skills

Develop your skills at GATE in all four pillars of hospitality.
Benefit from the real-world exposure

Prepare for the future in a hospitality career by applying for an international internship.

Affiliation and Certification

This course is affiliated and certified by the following bodies

Affiliated by Swiss Hotel Association

GATE has been affiliated with the Swiss Hotel Association since the establishment of the institution.

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Certified by École hôtelière de Lausanne

GATE is certified by the École hôtelière de Lausanne - EHL which is the leading hospitality school in the world.

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What you'll study

Course Content

Year I

Semester I

Food production Operation & Management - I

Food & Beverage Service Operation and Management - I

Housekeeping Operations and Management

Front office operation and Management

Hospitality Concepts Discovery

Introduction to F&B Management

Business Communication and Protocol

Management Information System Tools: Spreadsheet

Foreign Languages

Semester II

Food production and Operation and Management - II

Food and Beverage Service Operation and Management - II

Fundamentals of Food and Beverage

Sustainable Hospitality Strategy

Foundations of Hospitality Marketing

Financial Accounting

Microeconomics

Human Behavior & Performance in the Workplace

Foreign Languages

Year II

Semester III

Industry Operations Internship

Semester IV

Hospitality Economics

Room & Revenue Management

Academic Writing

Service Quality & Design

F&B Concept Creation and Operations

Year III

Semester V

MICE & Events Management

Organizational Capital and Leadership

Legal aspects in Hospitality & Business

Talent Management

Macroeconomics

Managerial Accounting

Financial Analysis

International Service Marketing

Project Management

Semester VI

Corporate Strategy

Resort & Destination Management

Financial Management

Strategic Management

Research Methodology

Ethics and Social Awareness

Digital Marketing

Statistics

Year IV

Semester VII

Industry Operations Internship

Semester VIII

Entrepreneurship & Innovation

Current Issues and Trends in the Hospitality and Business World

Hospitality Business Project/Thesis

For the benefit of our students, we periodically examine the course material to keep it relevant and up to date.

How you'll learn
Our programme is designed to give you the chance to acquire the operational & managerial skills and experience required for your potential future career by fusing theory and practice. Lectures, seminars, tutorials, presentations, projects, and hands-on activities are all part of the teaching and learning process.

Assessment
This programme will be assessed using numerous approaches which will differ depending on the module.

The various assessments methods include:

Formal examinations
Unit tests
Group work
Presentations
Thesis

International Internship
You will have the opportunity to gain an international experience in many ways. GATE provides you with an international internship opportunity where you will learn more about the global hospitality industry. With a wide range of industry partners all around the world, including UAE, Bahrain, Qatar, Mauritius, Maldives, Turkey, Germany, Thailand, and China, to name a few. All our industry partners are pioneers of the hospitality industry who ensure our students benefit from the best learning through practical experience.

Entry Requirements
Academic level:

NEB +2 with 45 % minimum requirements. At least a D+ in each subject.
GATE entrance exam 45 scores as pass marks or pass scores of CMAT.
We recognise a breadth of qualifications, speak to one of our counselors today to find out how we can help you.

Careers and Opportunities
With a degree in hospitality management, your career opportunities are truly limitless. Every year, the world’s industries expand, transform, and become more diverse. In fact, one of the industries with the strongest job growth globally is the hospitality industry, and the future looks bright for this sector.

On successful completion, you will progress in:
Entrepreneur: You are trained in customer service, leadership, and management styles so you know how to efficiently oversee front-of-house and back-of-house staff and interact with hotel guests. Hospitality students are taught to be flexible, think creatively, and multitask on the job to respond to whatever situations arise. As a result, you graduate with a natural flexibility and openness that can help you create an environment for success.
Hotel Management: You could start in Reception, Guest Relations, or Rooms Division and work your way up to a Director or GM position. You could choose a company you identify with and grow your career with openings in new locations. Or you can develop a career in marketing or finance and work for a variety of different hospitality companies.
Food and Beverage: As the industry develops swiftly, the Food & Beverage sector is another important field for professionals in hospitality. It comprises eateries, bars, catering, food trucks, fine wines & spirits, bakeries and sweets, recipe design, and more. Given the extensive training that hospitality students receive in this area and the high level of demand, it will be simple for them to find management or supervisory positions as soon as they graduate.
Travel and Tourism: Graduates with a degree in hospitality are also prepared to work in the travel and tourist industry, where hospitality services and abilities are crucial to the client experience. The employment pathways range greatly from guest-facing professions in the service sections to back-end marketing, sales, and finance functions. This includes airlines, cruise ships, private planes, and charters. Tourism-related careers are in high demand as traveler numbers rise and visitor expectations shift with each new generation. Jobs in the tour bus industry are also included, as are those in excursion planning and marketing, travel writing, tour packages, destination management, and tourism planning.
Other sectors for hospitality graduates: A degree in hospitality also provides access to various job categories. In reality, foreign experience and cultural sensitivity, two topics studied in hospitality degree programs, are highly recognized in the job market along with hospitality-related soft skills. Digital Marketer, Sales Funnel Manager, Assistant Director, Marketing Office Coordinator, Merchandising Expert, Marketing Manager, Sales & Planning Coordinator, Product Manager, and Business Planning Specialist.
Where are our graduates work
Our past graduates have gone on to work for companies spanning a range of hospitality sectors such as Hotel Marriot, Hyatt Regency, Sheraton, Radisson, Aloft, and many more.

Further Study
Upon successful completion of our Bachelor’s in International Hospitality Management (BIHM) course, you may wish to continue to further your studies at the postgraduate level with MHM, and MBA.

BIHM Course

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Dr. Ganesh Gurung served as a Chairman of the Policy Research Institute, a Nepal Government Think Tank, and also a former member of the National Planning Commission. Dr. Gurung has been instrumental in the research and strategic development and the policy reformist in the field of the Nepalese migration sector.

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Dr. Gurung has been at the forefront in terms of designing policies and advising on how the young people of Nepal can become a transforming capital in national development.

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A MasterChef, Restaurateur, Environmental Activist, and Artist currently operates his 100 acres Eigensinn Farm restaurant in Singhampton, Ontario. A Member of the Order of Canada, winner of the Governor General’s Award for Leadership, and named the 2011 Restaurateur of the Year by the Canadian Association of Food Service Professionals, Michael Stadtländer is a pioneer and leader of Canada’s influential farm-to-table culinary movement. Michael is also the Founder and President of the Canadian Chef’s Congress. Chef Micheal has been an idol for global chefs for his simplicity and vision. His desire to inspire culinary professionals through applied humility, mindfulness, lifelong learning, and creativity is globally admired. He traveled to Nepal in 2019 to speak as a keynote speaker at the 58 EUHOFA International Congress.

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Mr. Garry Bargh has many decades of experience in a leadership position, as a consultant of TVET trainer in TAFE NSW and also policy and project manager globally. He spent more time in Asia and Africa. Mr. Bargh took his assignment in Swiss Development Cooperation in Nepal and instantly realized how Nepal can benefit from the TVET sector development. He designed a course on “Ethics and Fair Society” which is part of a curriculum in the hospitality course in Nepal.

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Ms. Mizue Takagi has extensive hotel general management and sales and marketing experience in Japan. Mizue started her career with Hilton Osaka and rose through the organization in various sales and marketing roles. Mizue went on to open the 500-room Hyatt Regency Osaka as Director of Sales and Marketing.

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Mizue then took on the opportunity to launch a new division with JTB focussing on on-line distribution. Post JTB, Mizue joined Archon Hospitality, the hospitality arm of Goldman Sachs where she headed up Sales and Marketing for 7 years with the company. Mizue went on to hold an executive position with Agora Hospitality, a hotel and property development company in Japan.

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Mr. Tamura Katsuhisa graduated from university with a degree in law, however, after graduation, he studied composition and arrangement at a vocational school. In the end, decided to pursue a career as a legal professional and became an immigration Lawyer in Japan. Through his work as a Japan Lawyer, he have come to see that the number of Nepalis staying in Japan is growing rapidly, but most of them are foreign students, cooks, and their families, and the reality is that most of them end up working only part-time. JGC is the solution to such problems, and he also believe that it is beneficial for Japan to have many talented Nepalis succeed in Japan. He has been supporting many Nepalese residents in Japan with their status of residence and he is eager to support them in the days to come as well.

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Ms Renee Davies has more than 15 years’ of experience as a “Talent Acquisition Professional” in the field of Human Resources. Her experience has been gained within large global tourism, hospitality, food & beverage, and tech-related companies. Ms. Devies has spent much time in Nepal and has a love of our diverse landscape, people, and culture.”

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GATE College

Our Vision

Our Mission

Overview

About this course

Culinary Excellence

Why Choose TAFE NSW RTO - 90003: SIT30821 Certificate III in Commercial Cookery?

Outcome What you'll gain

Learning outcomes

Course outcomes

Suitability Is this course right for you?

Entry requirements

Apprenticeship:

Non-apprenticeship:

Entry recommendations

Course overview

Why you should study this course

Affiliation and Certification

What you'll study

Course Content

How you'll learn

Assessment

Internship

Entry Requirements

Careers and Opportunities

Further Study

Why you should study this course

Affiliation and Certification

What you'll study

Course Content

Outcome
What you'll gain

Suitability
Is this course right for you?